Ceviche de Camaron

Our Spanish program is developed to provide students with the opportunity to not only gain mastery of the Spanish language, but also a genuine appreciation for the culture. In third grade, we learned the vocabulary word ceviche in the context of eating at a restaurant with friends, and so we took time from our rigorous academics to learn how to prepare a traditional Ecuadorian ceviche de camarón!  It was a HUGE hit among our students and staff.